24 Hour Chicken Casserole

Recipe by mailbelle
READY IN: 24hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except crackers and butter.
  • Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
  • Remove from refrigerator and let sit at room temperature for 30 minutes.
  • Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
  • Bake at 350 degrees for 30 minutes.
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