20 Minute Marinara Sauce

From in jennies kitchen.com. This may be doubled or tripled and extras stored in the freezer.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Heat olive oil in a deep, heavy bottomed 2-quart pot. Add garlic and saute until very fragrant and golden. Using your hand, crush tomatoes and add to the pot—this can be done beforehand in a bowl if you’re worried about any oil popping up when the liquid makes contact with the hot oil.
  • Pour any remaining liquid from the can and stir. Add the basil, sugar and season with salt and pepper. Let simmer for 20 minutes. May be stored in the refrigerator for up to one week or in the freezer for two months, stored in an airtight container.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Brookelynne26
Contributor
@Brookelynne26
Contributor
"From in jennies kitchen.com. This may be doubled or tripled and extras stored in the freezer."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Brookelynne26
    From in jennies kitchen.com. This may be doubled or tripled and extras stored in the freezer.
Advertisement