20-20-20-20 Tenderloin (Beef)

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READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove meat from refrigerator.
  • Rub garlic cloves on tenderloin and season (NO SALT) with minced herbs.
  • Allow it to sit for 20 minutes.
  • Preheat the oven to 475 degrees F. with the broiler pan in the oven.
  • Place tenderloin on pan and reduce heat to 375 degrees F. for 20 minutes.
  • Reduce heat again to 325 degrees F. for 20 minutes.
  • Remove from oven and tent with foil. Let the meat "rest" for 20 minutes -- then slice.
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