20-20-20-20 Tenderloin (Beef)

From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Remove meat from refrigerator.
  • Rub garlic cloves on tenderloin and season (NO SALT) with minced herbs.
  • Allow it to sit for 20 minutes.
  • Preheat the oven to 475 degrees F. with the broiler pan in the oven.
  • Place tenderloin on pan and reduce heat to 375 degrees F. for 20 minutes.
  • Reduce heat again to 325 degrees F. for 20 minutes.
  • Remove from oven and tent with foil. Let the meat "rest" for 20 minutes -- then slice.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce."
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  1. Oolala
    From Home Cookin' With Dave's Mom. This is from David Letterman's Mom and she only served this for special occasions with a Bordelaise Mushroom Sauce.
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