2 Week Bran Muffins

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READY IN: 40mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350.
  • Boil water and pour over All Bran and Bran Flakes, stir. Set aside for 5 minutes.
  • Cream sugar, shortening and eggs. Add flour, soda, cinnamon, salt and buttermilk to sugar mixture. Mix until smooth.
  • Stir water and bran mixture then add to batter. Mix well.
  • Fill cupcake tin with liners and fill cups 1/2 full, then bake 15-20 minutes.
  • Refrigerate unused mixture up to 2 weeks.
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