2-Hour Crescent Rolls

Submitted by Babysitter 916

"It's a fast recipe and you may need more flour, just warning y'all. I got this recipe from a woman at church."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 24-36 Rolls
• Serves: 8

ingredients

• 1⁄2 cup water
• 1⁄2 cup brown sugar
• 1 1⁄2 cups scalded milk
• 5 -6 cups flour
• 4 eggs
• 1 teaspoon salt
• 2 tablespoons dry yeast
• 1⁄2 cup melted butter

directions

1. Mix eggs, water, sugar, and salt.
2. Add warm milk.
3. Mix yeast with one cup of flour in a small bowl.
4. Add the yeast and flour to the mixture.
5. Mix in the remaining cups of flour and knead for a couple minutes (you may need 1-3 cups more of flour.).
6. Cover and let rise for 15-20 minutes.
7. Split the dough into 2 sections.
8. Roll out dough and brush with melted butter.
9. Cut dough into 12 pieces (if you want smaller rolls cut the bigger pieces in half.).
10. Roll each section into a crescent shape and place on a greased baking sheet.
11. Brush with butter before letting it rise for 15-30 minutes.
12. Bake 10 to 12 minutes at 400.
13. Enjoy! (best when warm).