this recipe is from "secrets of the old-timey cooks" but it looks like something appropriate for this site.
Serving Size: 1 (37) g
Servings Per Recipe: 23
Calories: 125.5
Calories from Fat 43 g 35 %
Total Fat 4.9 g 7 %
Saturated Fat 2.8 g 13 %
Cholesterol 47.4 mg 15 %
Sodium 40.6 mg 1 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 0 g 0 %
Sugars 19.9 g 79 %
Protein 1.1 g 2 %