15 Minute Chicken and Rice Dinner

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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in hot oil, 5 minutes on each side or until done, in large nonstick skillet.
  • Season with salt and pepper to taste. Remove from pan.
  • Add soup and water to skillet and bring to a boil.
  • Stir in uncooked rice, top with chicken and cover.
  • Cook on low heat 5 minutes. Stir.
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