10-Minute Vegan Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly oil a 6x9 baking pan and set aside.
  • Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
  • I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
  • In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
  • Add the melted chocolate to the apple sauce (or tofu) mixture.
  • Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
  • Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
  • Do not slice the brownies until they have cooled.
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