10 Minute Satay Beef Stir Fry
- Ready In:
- Heat oil in a wok or frypan and cook onion, spring onions and curry paste for 3 minutes or until onion is soft.
- Add beef in small amounts and stir-fry until browned. Stir in coconut milk, peanut butter and Vegemite* until smooth.
- Stir in coriander then serve with steamed rice.
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RECIPE SUBMITTED BY
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.