10 Minute Satay Beef Stir Fry

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or frypan and cook onion, spring onions and curry paste for 3 minutes or until onion is soft.
  • Add beef in small amounts and stir-fry until browned. Stir in coconut milk, peanut butter and Vegemite* until smooth.
  • Stir in coriander then serve with steamed rice.
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