10-Minute Marinara Sauce

Name: 10-Minute Marinara Sauce
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 5 1/2 cups
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 teaspoons minced garlic; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 1/4 teaspoon italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon fresh ground pepper

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Recipe by CookingONTheSide

This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.