This is a good sauce for pasta! Recipe is from Woman's Day. Plan ahead: Use half the sauce for 1 lb pasta, then refrigerate the rest up to 1 week, or freeze.
Serving Size: 1 (1339) g
Servings Per Recipe: 1
Calories: 89.1
Calories from Fat 25 g 29 %
Total Fat 2.8 g 4 %
Saturated Fat 0.4 g 2 %
Cholesterol 0 mg 0 %
Sodium 578.1 mg 24 %
Total Carbohydrate 16.3 g 5 %
Dietary Fiber 3.4 g 13 %
Sugars 9.1 g 36 %
Protein 2 g 3 %