10 min Japanese Simmered Tofu Hot Pot

Recipe by Santos
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
  • Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
  • Add the Soy Sauce, Sugar, Sake and Water.
  • Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
  • Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
  • Simmer for a final~30 seconds, cover and serve.
  • Voila!
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