1-2-3 Peach Cobbler

Recipe by Chef #214039
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 8 squares
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon cinnamon, ground
  • 1
    tablespoon vanilla extract
  • 2
    tablespoons cornstarch
  • 1
    cup peach nectar
  • 14
    cup pineapple juice (can use juice reserved from canned peaches) or 1/4 cup peach juice (can use juice reserved from canned peaches)
  • 2
    (16 ounce) cans peaches, sliced, packed in juice, drained (or 1-3/4 lbs)
  • 1
    tablespoon margarine, tub
  • nonstick cooking spray (for baking dish)
  • 1
    cup pancake mix, dry
  • 12
    cup sugar
  • 23
    cup evaporated skim milk
  • Topping
  • 12
    teaspoon nutmeg
  • 1
    tablespoon brown sugar
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DIRECTIONS

  • Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.
  • Stir constantly until mixture thickens and bubbles.
  • Add sliced peaches to mixture.
  • Reduce heat and simmer for 5 to 10 minutes.
  • In another saucepan melt margarine and set aside.
  • Lightly spray an 8-inch square glass dish with cooking oil spray.
  • Pour hot peach mixture into the dish.
  • In another bowl, combine pancake mix, flour, sugar, and melted margarine.
  • Stir in milk.
  • Quickly spoon this mixture over peach mixture.
  • Combine nutmeg and brown sugar.
  • Sprinkle mixture on top of batter.
  • Bake at 400° F for 15 to 20 minutes or until golden brown.
  • Cool and cut into 8 squares.
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