I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.
Serving Size: 1 (66) g
Servings Per Recipe: 14
Calories: 271.4
Calories from Fat 144 g 53 %
Total Fat 16.1 g 24 %
Saturated Fat 6.9 g 34 %
Cholesterol 48 mg 15 %
Sodium 452 mg 18 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 0.5 g 2 %
Sugars 3.1 g 12 %
Protein 14.4 g 28 %