1,2,3 Hors D'oeuvres
I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.
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DIRECTIONS
- Combine sausage, cheese and biscuit mix.
- Roll into balls about the size of a marble.
- Freeze or refrigerate if you would like to use them later.
- To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
- Serve and enjoy!
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