1-2-3-4 Bars

Recipe by davianng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 25
YIELD: 25 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter.
  • Add sugar gradually, beating well.
  • Add vanilla, almond extract and eggs, one at a time, beating well.
  • Sift together flour, baking powder and salt.
  • Add flour mixture to butter mixture, beat well.
  • Grease and flour a 10" x 15" jelly roll pan.
  • Divide dough into thirds.
  • Roll out 2/3 of dough, place into greased and floured pan.
  • Spread on pie filling.
  • Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
  • (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
  • Bake 350 degrees for 45 minutes.
  • Mix together all glaze ingredients to make thin glaze.
  • Drizzle over cooled squares.
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