This popular dish from Spain has taken the world by storm. You could even call it a one-pot wonder—with a paella pan, of course! Broaden your horizons by trying out all the different combinations—we guarantee there is something for everyone!
"This is an excellent dish! I've made it three times now — once as a serving for six and twice for larger parties.”
-MACADOO
“Looking for a traditional Spanish recipe? Without a dough, the best-known is going to be the prodigious paella. The tasty, adaptable and gregarious dish farmed throughout Spain.”
-Sageca
“Now you can have bacon in no time! It’s easy, not messy at all and everyone loves it. It has a great smokey taste.”
-saidur r.
“This appetizing meal makes it easy to see why so many top chefs prefer cooking with natural gas. Direct and precise heat. Try it out and see the difference!”
-maryjjohnson34
Travel to Spain with a dish so authentic, the spices will taste out of this world.
“I loved this! The flavors come together so wonderfully. It’s both rich and satisfying, yet fresh as well! My kind of food.”
-Karen Elizabeth
"I cheated and just used saffron rice, chicken and shrimp. It turned out really good!”
-Irishgal523
“This was a nice, simple dish that my husband and I both enjoyed. I seasoned it with a bit of sesame oil.”
-Sharon123
“This delicious Mediterranean recipe is loaded with flavor and is the perfect elegant dish to serve for special occasions or during the holidays.”
-CLUBFOODY
A comfort food that will knock your socks off! Serve it to friends and watch their eyes light up.
"Terrific recipe! One-pan easy and delicious. Served it up with some roasted cherry tomatoes and we really enjoyed it!”
-loof751
"This is great! I didn’t use eggplant or carrots, but I added asparagus and broccoli. This is a great meal!”
-pinkhazel456
“I cut the recipe in half, but it still came out terrific! It wasn’t too spicy, but enough to let you know it’s there.”
-mightyro_cooking4u
