16 Chili's Restaurant Copycat Recipes
Enjoy all your favorite Chili's restaurant dishes at home with these remakes of its most popular recipes.
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Enjoy all your favorite Chili's restaurant dishes at home with these remakes of its most popular recipes.
"Super easy and delicious pasta! The chicken on top is so flavorful. I love the added Cajun seasoning!"
-Jonathan Melendez
"I worked at Chili's for 10 years, and this recipe is pretty darn close! My 8-year-old loves it!"
-Chef #1489882
"This does make a large amount of filling; we got 10 large tortillas from the filling, generously filled and with no refried beans. Not a problem, as I froze the cooked rolls and we can just warm them in the microwave as needed."
-2Bleu
Indulge Chili's-style with this decadent cheesecake. Mimic the restaurant by serving it with a drizzle of strawberry puree.
"This chicken is outstanding and really easy to make, too! We polished the entire batch off in 30 minutes flat."
-Chef #512452
"I doubled this recipe thinking that there would be leftovers for lunch. Wrong! We ate every bite."
-2 boys mom
"I actually created an account so I could review this! This was one of the best dinners I've made in a while! Everyone loved it! It's quick and easy, especially if you use already-cooked bacon!"
-djohnson1221
"Oh this is so good! Swoon. Healthy and delicious — what more could anyone ask for?"
-Annacia
"awesome!! i made this recipe with tenderloins and loaded mash =DD"
-lay52
This cocktail packs a deliciously tangy punch, mixing 1800 Reposado Tequila with orange- and raspberry-flavored liquors.
"WONDERFUL! I remember the Chili's pasta tasting very similar. I'll surely make this again."
-Julia Lynn
Re-create Chili's crisp and crunchy fried shrimp with this simple, spot-on copycat recipe.
As flavorful as you'd find at any restaurant, these tasty Chili's-style tacos are spiced with garlic, lime and tomatillo salsa.
-loof
Soft on the outside and gooey on the inside, this spin on Chili's popular cake is chockfull of chocolate flavor.
-ysurf2
"These are by far the best margaritas I've ever had!" -VanVerMack