Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
From fried whitefish to smoked whitefish salad, our members' favorite whitefish recipes offer ideas for every taste and occasion.
Recipe #479294
Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.
"Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish."
Ingredients: pepper, lemon juice...
Prep Time:5 mins
Total Time: 25 mins
Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.
Recipe #469610
Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was...
"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."
Ingredients: eggs, fresh black pepper...
Prep Time:45 mins
Total Time: 3 hrs
Recipe #462527
I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones....
"I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!"
Ingredients: dried thyme, trout fillets...
Prep Time:4 mins
Total Time: 10 mins
Recipe #447417
I found this recipe in a Woman's Day magazine, and it's delish! This healthier version of ragu is as delicious as it is versatile: Pair it with...
"I found this recipe in a Woman's Day magazine, and it's delish! This healthier version of ragu is as delicious as it is versatile: Pair it with chicken, pork, beef or even eggs—simply make a small well in the ragu and crack the egg(s) into it, cooking until desired doneness, about 3 to 4 minutes for a runny yolk."
Ingredients: halibut fillets, diced tomatoes...
Prep Time:12 mins
Total Time: 22 mins
Recipe #445608
We found this recipe in Food Network Mag Feb/Mar 09 pg 67. If you don't like tartar sauce on fish, this slaw is a great alternative. The fish is...
"We found this recipe in Food Network Mag Feb/Mar 09 pg 67. If you don't like tartar sauce on fish, this slaw is a great alternative. The fish is crispy, you can use any white fish, our favorite is walleye but its not always available. You can also just use shredded coleslaw mix to cut time. For a lighter version, use nonfat Greek yogurt instead..."
Ingredients: salt & fresh ground pepper, eggs...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #442983
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and...
"My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!"
Ingredients: pancake mix, eggs...
Prep Time:50 mins
Total Time: 1 hrs 10 mins
Recipe #437783
Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain...
"Real simple way to bake fish, you may use Tilapia, Flounder, or Orange Roughy fillets, they all cook up nicely, and this sauce is a tasty break from plain old tarter sauce."
Ingredients: tilapia fillets, Italian breadcrumbs...
Prep Time:10 mins
Total Time: 35 mins
Recipe #437662
This is from the Kikkoman website:
Use 4 firm white fish fillets such as sea bass, halibut or red snapper.
"This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."
Ingredients: parchment paper, fresh ginger...
Prep Time:10 mins
Total Time: 17 mins
If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a...
"If your not close enough to Door County, but are really in the mood for the delicious fish boil, you can make it at home now. Got this recipe from a free Door County dining guide. I put extra info in though so it truly tastes like the real deal!"
Ingredients: sweet white onions, coleslaw...
Prep Time:30 mins
Total Time: 1 hrs
My copycat recipe for Long John Silver's "Battered Fish".
"My copycat recipe for Long John Silver's "Battered Fish"."
Ingredients: club soda, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #430113
A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and...
"A Shliach that I know hated to eat his Gifilte fish when he was a kid. In effort appease her son, his mom decided to wrap the loaf with pastry puff and call it "cookie dough." It worked and his wife now makes it nearly every Shabbos! I got this simple recipe from them and we now have it all the time at our house!"
Ingredients: pastry dough, gefilte fish...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Advertisement
"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
Advertisement