Baked Whitefish

"Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)"
 
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Baked Whitefish created by NoraMarie
Ready In:
35mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.
  • Spread onion over bottom of a shallow baking dish.
  • Arrange fish fillets over onion in dish overlapping thin edges.
  • Sprinkle with S& P, and add garlic.
  • Pour 1/3 cup of dry white wine (or lemon juice) over fish.
  • Add whipping cream or milk and oregano.
  • Cover with foil and bake at 425 degrees for about 10 minute.
  • Uncover, add Cheddar, Parmesan and breadcrumbs.
  • Distribute shrimp evenly over the top.
  • Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.

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  1. LonghornMama
    Very good! I managed to overcook the shrimp so will be careful next time. A lovely meal and different fish dish that's also quick to make. Thanks for sharing the recipe!
     
  2. mama smurf
    This was delicious....everything I could want in my dinner. I followed the recipe as written except like a previous reviewer I did add some jalapeno in step 8 for some zip. Will definately be going in my Favorites for 2010! Made for Zaar Alphabet Soup tag game. Thank you for a wonderful dish!
     
  3. karen in tbay
    I totally agree, this is company food. We didn't have any shrimp and loved it anyways. We plan to make again for company and to make sure to have the shrimp and perhaps a bit more cheeeez! Just wantedto add that we did use the white wine...of course!!
     
  4. Dr. Jenny
    I can't believe I forgot to review this recipe! DH and I made this easy, tasty dish for dinner awhile back and we both loved it. My only addition was to add diced jalapeno to the dish in Step 8 in order to give it a little heat. The result was perfect. Thanks for posting. I will be making this again.
     
  5. CIndytc
    A very good whitefish recipe...I did cut down on the milk I put in, but otherwise followed the recipe...
     

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