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"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In..."
Ingredients: cilantro, diced tomatoes...
Prep Time: 10 mins
Total Time: 10 mins
"This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!"
Ingredients: cider vinegar, yellow mustard...
Prep Time: 5 mins
Total Time: 35 mins
"Did we nail it? Or did we NAIL IT!"
Ingredients: fresh cilantro, garlic powder...
Prep Time: 20 mins
Total Time: 20 mins
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until..."
Ingredients: ground cumin, dried oregano...
Prep Time: 5 mins
Total Time: 53 mins
"This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 30 mins
Total Time: 30 mins
"These were very tasty, I didn't have the panko so I used my own seasoned bread crumbs. I don't think it made any difference. I served them with chicken."
Ingredients: cider vinegar, coriander...
Prep Time: 15 mins
Total Time: 45 mins
"I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate the chilies with beneficial bacteria. You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/..."
Ingredients: unbleached cane sugar, whey...
Prep Time: 20 mins
Total Time: 120 hrs 20 mins
"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."
Ingredients: Spanish onions, garlic cloves...
Prep Time: 5 mins
Total Time: 5 mins
"Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."
Ingredients: tequila, ground cumin...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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