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Try our home cooks' top-rated picks for shrimp stir-fry recipes that include sweet and spicy takes on this Asian-inspired favorite.
Recipe #53675
This is a very nice recipe for two, and doubles easily.
Recipe #249654
I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese...
Recipe #143035
This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and...
Recipe #464232
This is a Malaysian/Singaporean recipe.
Recipe #332382
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...
Recipe #160618
So easy and so good that we ate it before I could get a picture. The original recipe, in Saveur, called for xiangchang sausages, but I used lop chong.
Recipe #498317
This light, lemony dish is from Cook's Illustrated's 2004 "The New Best Recipe." The cookbook explained how classic recipes were made...
Recipe #403384
i like this recipe because it requires no grilling and i have gotten great responses from all kinds of people so i know this one's a winner. This...
Recipe #133674
This delicious recipe i found from our local newspaper and it is by a renowned chinese chef, Amy Beh here in malaysia. This slightly spicy dish is best...
Recipe #469940
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
Recipe #340877
All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found...
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The Perfect Pot and Cup of English Tea!
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"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
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