Shrimp Stir-Fry

Recipe by Perfect Pixie
READY IN: 10mins


  • 500
    g large shrimp, peeled and deveined (i used allready cooked shrimp)
  • 3
    tablespoons soy sauce
  • 1
    garlic clove, finely chopped
  • 2
    tablespoons vegetable oil
  • 1
    small red bell pepper, coarsely chopped (capsicum)
  • 1
    small onion, coarsely chopped
  • 16
    snow peas, ends trimmed and rinsed (mangetouts)
  • 2
    tablespoons water
  • 1
    pinch pepper
  • 2
    (200 g) straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)


  • combine shrimp, 2tbsp of the soy sauce and the garlic - stir with a wooden spoon until evenly coated and set aside for ten minutes.
  • add vegetable oil to wok / large frypan and set over a medium-high heat.
  • when oil is hot add red pepper and onion.
  • cook stirring constantly until the pepper is slightly softened , about 3 minutes.
  • at this point i added my straight to wok rice an heated through, if you are not doing this skip to the next step.
  • add the snow peas and shrimp mixture.
  • continue stirring and turning until shrimp turn pink and are cooked through ( i used allreay cooked shrimp) and the snow peas are tender but still crisp about 3 minutes more.
  • remove from heat and add remaining tbsp of soy sauce, water and the pepper.
  • serve imediately (on a bed of rice if you have not used straight to wok rice).