Shrimp Stir-Fry

Recipe by DrGaellon
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch broccoli, red pepper, snow peas, onion, and mushrooms 2-3 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.
  • Drizzle oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.).
  • Add garlic and shrimp; stir fry 2 min or until internal temp of shrimp is 120 degrees. (Check by inserting thermometer into thickest part of shrimp.).
  • Add cabbage, stir-fry sauce, oyster sauce, and pepper; stir fry 2-3 minute.
  • Add vegetables; stir fry 30 seconds, until heated through. Let rest at least 2 minutes.
  • Serve with white rice or lo mein noodles, if desired.
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