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From pancakes to gravlax, our members' favorite Scandinavian recipes offer highlights of the cuisine.
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be...
"In England, swedish meatballs are very available and cheap. They are very good with the following cream sauce and boiled potatoes. My son, who has to be one of the faddiest people on the planet, found this delicious. This is from the cookbook 'Ikea's Real Swedish Food Book'."
Ingredients: cream, salt, soy sauce...
Prep Time:5 mins
Total Time: 15 mins
Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to...
"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."
Ingredients: mushroom caps, fresh parsley...
Prep Time:10 mins
Total Time: 15 mins
This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.
"This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."
Ingredients: dry white wine, low sodium chicken broth...
Prep Time:10 mins
Total Time: 22 mins
This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving...
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies...
"My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time."
Ingredients: tarragon vinegar, cucumbers...
Prep Time:15 mins
Total Time: 16 mins
Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this.
"Adapted from House & Garden, 1964! Easy and tasty! A Scandinavian table is seldom without them. You can use canned beets for this."
Ingredients: cider vinegar, fresh ground pepper...
Prep Time:10 mins
Total Time: 15 mins
Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)
"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"
Ingredients: cream cheese, eggs, fresh dill...
Prep Time:5 mins
Total Time: 10 mins
So simple and delicious! A great way to use up all that rhubarb in your garden.
Hope you enjoy!
"So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy!"
Ingredients: cornstarch, granulated sugar...
Prep Time:5 mins
Total Time: 20 mins
Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon for..."
Ingredients: cornflour, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for...
I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve...
"I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue."
Ingredients: extra virgin olive oil, sea salt...
Prep Time:10 mins
Total Time: 10 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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