This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.
Serving Size: 1 (141) g
Servings Per Recipe: 6
Calories: 178.8
Calories from Fat 66 g 37 %
Total Fat 7.4 g 11 %
Saturated Fat 1.3 g 6 %
Cholesterol 52.6 mg 17 %
Sodium 91 mg 3 %
Total Carbohydrate 1.2 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 23.8 g 47 %