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Make holiday feasts effortlessly elegant event with our library of roasts rubbed with garlic and fresh spices.
There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally...
By French Tart on November 7, 2007
Recipe #264234
"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts team..."
Ingredients: duck fat, plain flour...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #131218
My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.
These are...
"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish. These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens. My favorites include: Ham, beef, chicken, or turkey...."
Ingredients: ham, salt, turkey...
Prep Time:40 mins
Total Time: 2 hrs 40 mins
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about...
By French Tart on November 7, 2007
Recipe #263751
"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and where you live...."
Ingredients: pepper, cooking oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
so simple it's a crime
"so simple it's a crime"
Ingredients: extra virgin olive oil, salt and pepper...
Prep Time:5 mins
Total Time: 20 mins
This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near...
"This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's."
Ingredients: dried parsley, garlic...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method...
"I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that helped me out... but stayed true to the original for the most part. This method may be a little time consuming,..."
Ingredients: bleu cheese salad dressing, kosher salt...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect...
"This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices."
Ingredients: prime rib roast, kosher salt...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner...
By Mama's Kitchen (Hope) on March 7, 2008
Recipe #290644
"Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for people who do not like fish and a wonderful meal for those who do! Pesto and tomatoes are so lovely and aromatic..."
Ingredients: tilapia fillets, extra virgin olive oil...
Prep Time:2 mins
Total Time: 22 mins
This is a quick and easy sidedish adapted from Southern Living.
"This is a quick and easy sidedish adapted from Southern Living."
Ingredients: fresh ground black pepper, olive oil...
Prep Time:10 mins
Total Time: 20 mins
Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down...
By Kittencalskitchen on December 7, 2006
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time:25 mins
Total Time: 4 hrs 25 mins
The recipe calls for one cup of cream, but the soup tastes equally delicious without it.
"The recipe calls for one cup of cream, but the soup tastes equally delicious without it."
Ingredients: goat cheese, dried thyme...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #17160
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
"This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request."
Ingredients: fennel seeds, garlic...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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