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    You are in: Home / Main Ingredient / Meat / Wild Game / Rabbit
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    Rabbit Recipes

    From rabbit stew to rabbit sausage, our library of rabbit recipes offers lots of delicious ideas.

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    Most Popular Rabbit Recipes

    Rabbit Stifado
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    Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version...

    Rabbit Stifado

    Recipe #106996

    Rabbit Stifado

    By evelyn/athens on December 28, 2004

    Recipe #106996

    "Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."

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    Ingredients: cinnamon sticks, hot water...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot
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    Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Recipe #44403

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    By papergoddess on October 27, 2002

    Recipe #44403

    "Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

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    Ingredients: cold water, olive oil, onions...

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Lapin a La Cocotte - French Rabbit Stew
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    Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes...

    Lapin a La Cocotte - French Rabbit Stew

    Recipe #114799

    Lapin a La Cocotte - French Rabbit Stew

    By EdsGirlAngie on March 31, 2005

    Recipe #114799

    "Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

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    Ingredients: dried parsley, dried thyme...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    More Most Popular Rabbit Recipes

    Newest Rabbit Recipes

    Recipe #470961

    Lemon Pepper Rabbit
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    Baked rabbit, moist and flavorful.

    Lemon Pepper Rabbit

    By sheepdoc on December 30, 2011

    Recipe #470961

    "Baked rabbit, moist and flavorful."

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    Ingredients: pepper, rabbits, lemon juice...

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #465804

    How to Roast a Rabbit
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    This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you...

    How to Roast a Rabbit

    By Chocolatl on October 9, 2011

    Recipe #465804

    "This is adapted from the St.Olaf Lutheran Church Cookbook, date unknown, which says it was taken from "Furrow." You'll be happiest if you DON'T make this recipe exactly as written."

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    Ingredients: eggs, cookie crumbs, nuts...

    Prep Time:1 hrs

    Total Time: 1 hrs

    White Rabbit
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    After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the...

    White Rabbit

    Recipe #464612

    White Rabbit

    By JustJanS on September 21, 2011

    Recipe #464612

    "After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could..."

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    Ingredients: Dijon mustard, dried thyme...

    Prep Time:20 mins

    Total Time: 2 hrs 30 mins

    More New Rabbit Recipes

    Quick & Easy Rabbit Recipes

    Welsh Rarebit With Rabbit
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    Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids...

    Welsh Rarebit With Rabbit

    Recipe #217643

    Welsh Rarebit With Rabbit

    By Debber on March 20, 2007

    Recipe #217643

    "Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit."

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    Ingredients: yellow mustard, eggs...

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #223266

    Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
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    Most of us into Mexican cooking just happen to have clay pots in our inventory of cookware. The following is a recipe from Byelorussia which can also be...

    Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny

    By Witch Doctor on April 17, 2007

    Recipe #223266

    "Most of us into Mexican cooking just happen to have clay pots in our inventory of cookware. The following is a recipe from Byelorussia which can also be made with either chicken or goose. They serve this with their world famous Potato Pancakes."

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    Ingredients: salt & freshly ground black pepper, dry vermouth...

    Prep Time:1 mins

    Total Time: 4 mins

    Recipe #126919

    Dijon Fried Rabbit
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    This recipe is from my new 3 ingredient recipe cookbook.

    Dijon Fried Rabbit

    By Shirl (J) 831 on June 21, 2005

    Recipe #126919

    "This recipe is from my new 3 ingredient recipe cookbook."

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    Ingredients: Dijon mustard, fresh breadcrumbs...

    Prep Time:5 mins

    Total Time: 25 mins

    More Quick & Easy Rabbit Recipes

    Recommended Rabbit Recipes

    More Recommended Rabbit Recipes

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    Newest Reviews for Rabbit Recipes

    How to Roast a Rabbit

    "I love it....
    But... Don't put the nappy (sorry... I'm from Australia) in the flour
    and then the oven.... big mistake to make.. and a bigger one..." more 

    By Big_Tony_My_Chef_By_Trade_Friend
    on October 9, 2011

    Rabbit With Mustard Sauce

    "What an exceptional way to make rabbit! We loved this recipe because of the wonderful sauce. Rabbit can be so dry, but this one was all juicy and tender..." more 

    By Mia in Germany
    on November 30, 2010

    Elizabethan Rabbit

    "Made this with hare instead of rabbit, and it turned out so delicious! When I saw the recipe I knew it was exactly what I was looking for, and so it was..." more 

    By Mia in Germany
    on May 4, 2010

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