Rabbit in Stilton-Mustard Sauce

Rabbit in Stilton-Mustard Sauce created by French Tart

A wonderful way to serve up rabbit! Cooking times may vary.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • In a 9-by-13-inch baking pan, stir together oil, thyme, savory, and bay leaves.
  • Add rabbit and turn to coat evenly.
  • Cover and chill at least 1 hour or overnight.
  • Preheat oven to 375°F.
  • In a bowl, stir mustard and water until smooth.
  • Turn rabbit over, then spread top of meat with half of mustard mixture.
  • Bake, uncovered, in a 375°F oven for 20 minutes.
  • Turn meat over and spread other side with remaining mustard mixture.
  • Continue to bake, basting once or twice, until meat is no longer pink in thickest part (cut to test), 25 to 30 minutes more.
  • Place rabbit on a platter and keep warm. Place pan over medium-high heat and boil, stirring, until juices are reduced to 1/2 cup, about 8 minutes.
  • Add half and half, whisk until bubbling.
  • Add all but 2 tablespoons cheese and whisk until melted.
  • Pour sauce over rabbit; sprinkle with remaining cheese.
  • Serve on warmed plates.
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RECIPE MADE WITH LOVE BY

@Chef Shadows
Contributor
@Chef Shadows
Contributor
"A wonderful way to serve up rabbit! Cooking times may vary."
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  1. Angel-mae  cleopatr
    This was our First time at trying rabbit and with this recipe we'll definatly be coming back!!! I will cut the cheese in half next time but only because the kids found it a little rich if im making it just for adults i'll keep it as is XXX
    Reply
  2. French Tart
    Rabbit in Stilton-Mustard Sauce Created by French Tart
    Reply
  3. French Tart
    Rabbit in Stilton-Mustard Sauce Created by French Tart
    Reply
  4. French Tart
    Rabbit in Stilton-Mustard Sauce Created by French Tart
    Reply
  5. stacihunter84
    This was such a fantastic dish. My family loved it. They had no idea that rabbit could taste so good. Thank you.
    Reply
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