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Grilled Rabbit With Rosemary and Garlic
Shirl J 831
Another game recipe, for the game lovers.
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(3 lb) fryer
Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
place them in a bowl or Ziploc bag, and add oil.
mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
Season with salt and pepper.
Allow to marinate for at least 2 hrs, or overnight.
Prepare to grill.
Grill for 8-10 min per side.
time indicated is chill and grill time.
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