Grilled Rabbit With Rosemary and Garlic

Recipe by Shirl J 831
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
  • place them in a bowl or Ziploc bag, and add oil.
  • mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
  • Season with salt and pepper.
  • Allow to marinate for at least 2 hrs, or overnight.
  • Prepare to grill.
  • Grill for 8-10 min per side.
  • time indicated is chill and grill time.
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