Rabbit With Mustard Sauce

Recipe by JustJanS
READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 1 Tbsp olive oil in a large, deep skillet or Dutch oven.
  • Sprinkle salt and pepper over the rabbit pieces.
  • Brown rabbit pieces on all sides. Add additional oil if necessary (I had more than enough for our small rabbit); transfer to a plate when done.
  • Add the onion, garlic and herbs to the remaining olive oil in the skillet and cook over medium heat until softened. Add wine and broth.
  • Bring to a boil, and return rabbit to the pot. Cover and simmer for 1 hour .
  • Remove rabbit to a plate.
  • Boil sauce until it is reduced by about half. Whisk in mustard; season to taste.
  • Return the rabbit to the sauce for a few minutes to reheat it.