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    You are in: Home / Main Ingredient / Fruit / Pitted / Plums
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    Plums Recipes

    From tarts to holiday sugar plums, our library of plum recipes offers tons of variations on this tasty fruit.

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    Most Popular Plums Recipes

    Dutch Baby
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    I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around...

    Dutch Baby

    Recipe #74146

    Dutch Baby

    By sugarpea on October 28, 2003

    Recipe #74146

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    "I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

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    Ingredients: confectioners' sugar, eggs...

    57 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Plum Bread
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    This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

    Plum Bread

    Recipe #33336

    Plum Bread

    By nnreq on July 7, 2002

    Recipe #33336

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    "This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often"

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    Ingredients: cream of tartar, eggs...

    31 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Plum Tart
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    I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to...

    Plum Tart

    Recipe #85182

    Plum Tart

    By ms_bold on February 27, 2004

    Recipe #85182

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    "I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling."

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    Ingredients: cinnamon, eggs, plums...

    23 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Plum Jam
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    Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...

    Plum Jam

    Recipe #124466

    Plum Jam

    By Bec on June 2, 2005

    Recipe #124466

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    "Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

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    Ingredients: plums, sugar...

    19 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Traditional German Plum Cake (Zwetschgenkuchen)
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    Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful...

    Traditional German Plum Cake (Zwetschgenkuchen)

    Recipe #131910

    Traditional German Plum Cake (Zwetschgenkuchen)

    By Thorsten on August 2, 2005

    Recipe #131910

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    "Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my favorite..."

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    Ingredients: eggs, baker's yeast, milk...

    14 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 5 mins

    Perfect Plum Pie
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    This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still...

    Perfect Plum Pie

    Recipe #83465

    Perfect Plum Pie

    By PuglyDuckling on February 9, 2004

    Recipe #83465

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    "This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!"

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    Ingredients: cinnamon, unbaked 9-inch deep dish pie pastry...

    12 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Plum Clafouti
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    I'm not much of a dessert cook, but this is foolproof and tastes great.

    Plum Clafouti

    Recipe #31951

    Plum Clafouti

    By JustJanS on June 23, 2002

    Recipe #31951

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    "I'm not much of a dessert cook, but this is foolproof and tastes great."

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    Ingredients: eggs, milk, plums...

    11 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Chinese Plum Sauce
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    Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.

    Chinese Plum Sauce

    Recipe #203

    Chinese Plum Sauce

    By Dancer^ on August 6, 1999

    Recipe #203

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    "Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill."

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    Ingredients: cider vinegar, cinnamon...

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    Easy Plum Sauce
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    posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce...

    Easy Plum Sauce

    Recipe #172468

    Easy Plum Sauce

    By JanetB-KY on June 15, 2006

    Recipe #172468

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    "posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

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    Ingredients: garlic salt, ginger powder...

    11 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Fresh Plum & Blueberry Upside-Down Cake
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    This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes...

    Fresh Plum & Blueberry Upside-Down Cake

    Recipe #70190

    Fresh Plum & Blueberry Upside-Down Cake

    By Tamibic2 on September 2, 2003

    Recipe #70190

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    "This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!"

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    Ingredients: eggs, fresh blueberries...

    10 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Chicken Fingers With Plum Dipping Sauce
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    From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!

    Chicken Fingers With Plum Dipping Sauce

    Recipe #328021

    Chicken Fingers With Plum Dipping Sauce

    By Sydney Mike on September 30, 2008

    Recipe #328021

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    "From Elizabeth Baird's Cook's Own 'Chicken' cookbook, 2006, a copy of which I received in a recent cookbook swap!"

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    Ingredients: soda crackers, plum sauce...

    9 Reviews

    Prep Time:10 mins

    Total Time: 37 mins

    Plum Kuchen
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    Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest...

    Plum Kuchen

    Recipe #133277

    Plum Kuchen

    By GaylaJ on August 11, 2005

    Recipe #133277

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    "Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings, given to me in a zaar swap by my good friend Lulu B."

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    Ingredients: eggs, granulated sugar...

    8 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Plums Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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