Perch Recipes

"Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties."

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Ingredients: heavy cream, lemon juice...

"Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch is served with a variety of herb sauces. Found this recipe in Easy Menu Cooking the Swiss Way, by Helga Hughes."

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Ingredients: dill weed, leeks...

"Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This recipe is a classic from Lake Geneva, and, it's delicious!" The prep time includes marinating time."

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Ingredients: fresh parsley, light beer...

"A fun recipe from recipe+. I think it would be a fun way to get the kids to eat fish. It is also suggested you could top pies with puff pastry or mashed potato and bake in an oven preheated to 200C (180c fan forced) for 15 minutes. Any firm white fish will do such as ling or perch."

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Ingredients: chives, leeks, lemon juice...

"We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace."

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Ingredients: panko, paprika...

"This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder and salmon are my favorite. You can increase the amount of filets. Keep oven the same temp and only increase..."

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Ingredients: Mrs. Dash seasoning mix, Pam cooking spray...

"Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!"

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Ingredients: perch fillets, fish seasoning...

"Perch fillets and potatoes team up in the same pan for a tasty dinner. Land-O-Lakes Cookbook."

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Ingredients: fresh parsley, garlic powder...

"A hearty and flavorful fish and vegetable dinner in a skillet. Land-O-Lakes Cookbook"

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Ingredients: pepper, dry mustard...

"This is typical Slavonian meal. Use only freshwater fish. It is important to mix various fish, and it is important to put a lot of hot paprika in it. These is one of the ways of making Fish paprikash, and believe me there are almost 1 million ways or, better, all adult Slovenians have their own way of making �Fish�, as they call it."

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Ingredients: red paprika, carp, catfish...

"Yellow Perch are a favorite here in the Great Lakes region of the US. We have also made this recipe with Walleye - you could use any of the leaner, more delicate fishes. From Sheryl and Mel London's A Seafood Celebration. Serve with rice to soak up the sauce."

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Ingredients: dry white wine, olive oil...