Alpine Perch Filets in White Wine (Eglifilets in Weisswein)

Recipe by Marlitt
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fish and pat dry.
  • Drizzle with lemon juice and dredge the fish in the flour.
  • Quickly fry the fish in butter.
  • In a large pan heat the cream with the wine and let it steep for a few minutes. (10).
  • Season with salt and pepper.
  • Clean and slice the mushrooms.
  • Arrange the filets on a platter, cover with the raw mushrooms and then the hot sauces.
  • Garnish with chopped parsley.
  • This is served with egg noodles, rice, or new potatoes and a salad.
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