Lake Erie Perch

Submitted by Tim_John

"This will be the best perch you ever have tasted. The peanut oil must be kept at a constant temperature, not more than 375°F and not less than 340°F. Enjoy"

 

• Ready In: 19mins
• Ingredients: 4
• Yields: 15 medium perch filets
• Serves: 4

ingredients

• 4 lbs lake erie perch
• 4 cups drakes batter frying mix
• 6 (12 ounce) cans Budweiser beer
• 1 quart peanut oil

directions

1. Rinse and pat dry perch.
2. Place on paper towel.
3. Mix 1 cup drakes batter with 1/2 cup of beer, (a little thicker than pancake batter).
4. Dredge perch in batter, let sit for 5 minutes or so. This will attach the batter to the perch.
5. Deep fry until golden brown.;.
6. Enjoy and have a Bud!