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Ocean Perch With White- Wine Sauce

Ocean Perch With White- Wine Sauce created by Catnip46

This is from McCall's magazine circa 1965.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Wash fillets; pat dry with paper towels. Dip each fillet in flour, then in egg; then dip in flour again, coating completely. Let fillets stand on waxed paper 15 minutes to set coating. Meanwhile make sauce: In hot butter in medium saucepan, saute onion and shallots until tender- about 5 minutes. Add wine, lemon juice, and ginger. Simmer, uncovered 5 minutes. Sprinkle chives over sauce; keep warm while frying fish. In hot butter in large skillet, fry fish, over low heat, until they are golden on both sides and tender. To serve: Arrange fish on serving platter; pour sauce over fish.
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@CJAY8248
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@CJAY8248
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"This is from McCall's magazine circa 1965."
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  1. Catnip46
    Ocean Perch With White- Wine Sauce Created by Catnip46
    Reply
  2. Catnip46
    Sad to say I didn't quite enjoy this recipe, not to say it wasn't good but a few of the ingredients were overbearing. All I could taste was lemon, I couldn't taste the mouth- watering fish I was longing for. I thought I was eating a lemon...I didn't even use the 1/4 cup juice it called for, I used less than 1/8 cup. I would also cut back a little on the white wine. I will make this again only I'll eliminate the lemon juice and cut back on the white wine.
    Reply
  3. CJAY8248
    This is from McCall's magazine circa 1965.
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