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From wood-grilled to fried and crispy, our members' favorite perch recipes offer a delicious fish dish for every taste and occasion.
Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.
"Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."
Ingredients: pepper, dried basil leaves...
Prep Time:15 mins
Total Time: 35 mins
This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.
I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!
"I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"
Ingredients: fish fillets, lemon pepper...
Prep Time:5 mins
Total Time: 20 mins
More Most Popular Perch Recipes
Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks...
By Marlitt on May 23, 2011
Recipe #457114
"Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties."
Ingredients: heavy cream, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
Recipe #455059
Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions,...
"Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch is served with a variety of herb sauces. Found this recipe in Easy Menu Cooking the Swiss Way, by Helga Hughes."
Ingredients: dill weed, leeks...
Prep Time:15 mins
Total Time: 1 hrs 57 mins
Recipe #455055
Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This...
"Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This recipe is a classic from Lake Geneva, and, it's delicious!" The prep time includes marinating time."
Ingredients: fresh parsley, light beer...
Prep Time:1 hrs
Total Time: 1 hrs 5 mins
Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.
"Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."
Ingredients: pepper, dried basil leaves...
Prep Time:15 mins
Total Time: 35 mins
A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...
By French Tart on March 16, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #212460
Taste the Mediterranean in this dish’s tomato, onion, and garlic sauce. A heart healthy recipe.
"Taste the Mediterranean in this dish’s tomato, onion, and garlic sauce. A heart healthy recipe."
Ingredients: dried oregano, dried thyme...
Prep Time:10 mins
Total Time: 25 mins
This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.
I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!
"I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"
Ingredients: fish fillets, lemon pepper...
Prep Time:5 mins
Total Time: 20 mins
I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...
"I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter."
Ingredients: eggs, perch fillets, oil...
Prep Time:10 mins
Total Time: 20 mins
More Quick & Easy Perch Recipes
A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...
By French Tart on March 16, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.
"Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."
Ingredients: pepper, dried basil leaves...
Prep Time:15 mins
Total Time: 35 mins
another ocean perch recipe in response to message board post.
"another ocean perch recipe in response to message board post."
Ingredients: salt, spring onions, sugar...
Prep Time:5 mins
Total Time: 15 mins
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Alpine Perch Filets in White Wine (Eglifilets in Weisswein)
"I knew looking at the recipe that I would want to saute my mushrooms.....just couldn't imagine cold raw mushrooms sitting atop my perch. I dredged my..." more
By breezermom
on May 23, 2011
Alpine Perch Filets in White Wine (Eglifilets in Weisswein)
"Easy elegant freshwater fish. Probably best with a drier wine. The taste of the wine will come through, so choose a good one. I thought there was an awkward..." more
By realbirdlady
on May 23, 2011
"Excellent, but the cook time was 15 minutes to perfection, no turning necessary."
By Chef #1543555
on October 22, 2009
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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