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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Perch
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    Perch Recipes

    From wood-grilled to fried and crispy, our members' favorite perch recipes offer a delicious fish dish for every taste and occasion.

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    Most Popular Perch Recipes

    Parmesan-Basil Perch
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    Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

    Parmesan-Basil Perch

    Recipe #18327

    Parmesan-Basil Perch

    By Rhonda O on January 28, 2002

    Recipe #18327

    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

    View Full Recipe

    Ingredients: pepper, dried basil leaves...

    Prep Time:15 mins

    Total Time: 35 mins

    Perch Fillets
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    This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.

    Perch Fillets

    Recipe #105713

    Perch Fillets

    By FoodsRus on December 8, 2004

    Recipe #105713

    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

    View Full Recipe

    Ingredients: eggs, perch fillets, milk...

    Prep Time:10 mins

    Total Time: 20 mins

    Gulf Coast Garlic /Butter /Wine Fish
    Handle

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Gulf Coast Garlic /Butter /Wine Fish

    Recipe #120806

    Gulf Coast Garlic /Butter /Wine Fish

    By Jessica K on May 6, 2005

    Recipe #120806

    "I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"

    View Full Recipe

    Ingredients: fish fillets, lemon pepper...

    Prep Time:5 mins

    Total Time: 20 mins

    More Most Popular Perch Recipes

    Newest Perch Recipes

    Alpine Perch Filets in White Wine (Eglifilets in Weisswein)
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    Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks...

    Alpine Perch Filets in White Wine (Eglifilets in Weisswein)

    Recipe #457114

    Alpine Perch Filets in White Wine (Eglifilets in Weisswein)

    By Marlitt on May 23, 2011

    Recipe #457114

    "Switzerland is an angler’s paradise, owing to its large variety of fish from the clean lakes, brooks, rivers, and mountain streams. Lakes and brooks in the Alps are classic waters, and whoever is after big fish will find trout, carp and perch, pike in the Rhone. I got this recipe in Culinaria European Specialties."

    View Full Recipe

    Ingredients: heavy cream, lemon juice...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #455059

    Poached Perch Fillets (Filets De Perche)
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    Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions,...

    Poached Perch Fillets (Filets De Perche)

    By lazyme on May 4, 2011

    Recipe #455059

    "Perch is a delicate freshwater fish found in most lakes in Switzerland. Called Egli in German-speaking regions and perche in French-speaking regions, perch is served with a variety of herb sauces. Found this recipe in Easy Menu Cooking the Swiss Way, by Helga Hughes."

    View Full Recipe

    Ingredients: dill weed, leeks...

    Prep Time:15 mins

    Total Time: 1 hrs 57 mins

    Recipe #455055

    Fillet De Perch "hotel D'angleterre"
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    Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This...

    Fillet De Perch "hotel D'angleterre"

    By lazyme on May 4, 2011

    Recipe #455055

    "Owner/chef Ernie Bolleter of Ernie's Restaurant, is a native of Switzerland, where small lake fish are a standard in most restaurants. He says, "This recipe is a classic from Lake Geneva, and, it's delicious!" The prep time includes marinating time."

    View Full Recipe

    Ingredients: fresh parsley, light beer...

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    More New Perch Recipes

    Healthy Perch Recipes

    Parmesan-Basil Perch
    Handle

    Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

    Parmesan-Basil Perch

    Recipe #18327

    Parmesan-Basil Perch

    By Rhonda O on January 28, 2002

    Recipe #18327

    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

    View Full Recipe

    Ingredients: pepper, dried basil leaves...

    Prep Time:15 mins

    Total Time: 35 mins

    French Style Roasted Perch With Fennel, Tomatoes and Wine
    Handle

    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    Recipe #217140

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on March 16, 2007

    Recipe #217140

    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

    View Full Recipe

    Ingredients: pepper, coriander seeds, dill...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #212460

    Greek Baked Ocean Perch
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    Taste the Mediterranean in this dish’s tomato, onion, and garlic sauce. A heart healthy recipe.

    Greek Baked Ocean Perch

    By Smurfetta Chef #427781 on February 20, 2007

    Recipe #212460

    "Taste the Mediterranean in this dish’s tomato, onion, and garlic sauce. A heart healthy recipe."

    View Full Recipe

    Ingredients: dried oregano, dried thyme...

    Prep Time:10 mins

    Total Time: 25 mins

    More Healthy Perch Recipes

    Quick & Easy Perch Recipes

    Perch Fillets
    Handle

    This is the ONLY way to cook Perch caught fresh in Northern Canadian waters.

    Perch Fillets

    Recipe #105713

    Perch Fillets

    By FoodsRus on December 8, 2004

    Recipe #105713

    "This is the ONLY way to cook Perch caught fresh in Northern Canadian waters."

    View Full Recipe

    Ingredients: eggs, perch fillets, milk...

    Prep Time:10 mins

    Total Time: 20 mins

    Gulf Coast Garlic /Butter /Wine Fish
    Handle

    I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!

    Gulf Coast Garlic /Butter /Wine Fish

    Recipe #120806

    Gulf Coast Garlic /Butter /Wine Fish

    By Jessica K on May 6, 2005

    Recipe #120806

    "I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"

    View Full Recipe

    Ingredients: fish fillets, lemon pepper...

    Prep Time:5 mins

    Total Time: 20 mins

    Pretzel Pan Fried Fish
    Handle

    I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic,...

    Pretzel Pan Fried Fish

    Recipe #137348

    Pretzel Pan Fried Fish

    By Chef Dee on September 13, 2005

    Recipe #137348

    "I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter."

    View Full Recipe

    Ingredients: eggs, perch fillets, oil...

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Perch Recipes

    Recommended Perch Recipes

    More Recommended Perch Recipes

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    Newest Reviews for Perch Recipes

    Alpine Perch Filets in White Wine (Eglifilets in Weisswein)

    "I knew looking at the recipe that I would want to saute my mushrooms.....just couldn't imagine cold raw mushrooms sitting atop my perch. I dredged my..." more 

    By breezermom
    on May 23, 2011

    Alpine Perch Filets in White Wine (Eglifilets in Weisswein)

    "Easy elegant freshwater fish. Probably best with a drier wine. The taste of the wine will come through, so choose a good one. I thought there was an awkward..." more 

    By realbirdlady
    on May 23, 2011

    Bluegill Parmesan

    "Excellent, but the cook time was 15 minutes to perfection, no turning necessary." 

    By Chef #1543555
    on October 22, 2009

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