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Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most...
"Traditionally Greek. Always good. Once baked, the baklava has to stand for 3 hours to overnight to absorb the syrup into its layers. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Sometimes I'll make the baklava using pistachios, or sometimes a 1/2-1/2 mixture of pistachios..."
Ingredients: cinnamon, cinnamon sticks...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Stunning visually. Delightful to eat. Good for you, too.
"Stunning visually. Delightful to eat. Good for you, too."
Ingredients: cinnamon, fruit salad...
Prep Time:10 mins
Total Time: 10 mins
Sweet and Nutty!
Healthy and low fat.
"Healthy and low fat."
Ingredients: Greek yogurt, honey, nuts...
Prep Time:5 mins
Total Time: 10 mins
This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.
"This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert."
Ingredients: honey, plain yogurt, vanilla...
Prep Time:5 mins
Total Time: 5 mins
Comfort food.
A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens.
"A yummy, lemony dessert that hails from Greece! Adapted from CDKitchens."
Ingredients: eggs, lemon juice, lemon zest...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #14738
I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions....
This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk.
"This is really a great cake. For some reason, I'm partial to it cold, straight out of the fridge, with a glass of ice-cold milk."
Ingredients: egg whites, egg yolks...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off...
"A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant."
Ingredients: granulated sugar, refrigerated pie crusts...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. They...
"These are a coarse-grained cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. They are wonderful and are THE recipe that makes my house smell like Christmas - orange peel and cloves and cinnamon. The most unbelievable perfume wafts through the house for a couple of days after baking!..."
Ingredients: light olive oil, corn oil...
Prep Time:30 mins
Total Time: 1 hrs
Good to serve along with a glass of wine.
"Good to serve along with a glass of wine."
Ingredients: cracked black pepper, dried basil...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
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"This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!"
By pammyowl
on 0
Oven-Fried Chicken (Paula Deen)
"I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more
By linguinelisa
on 0
"This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more
By linguinelisa
on 0
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