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This well-known Greek 'meze' is good in so many different ways...read on...
"This well-known Greek 'meze' is good in so many different ways...read on..."
Ingredients: fresh dill, olive oil...
Prep Time:10 mins
Total Time: 10 mins
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!
Update as of 2/13/04
I'm...
"This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!"
Ingredients: lemon juice, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want...
"Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."
Ingredients: cilantro, cumin, garlic...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
More Most Popular Gluten Free Appetizers Recipes
Recipe #474152
Can you say Sweet, Delicious and Addictive??
This dessert Cheese Ball can !!
serve with cookies, chocolate wafers, graham crackers... you get...
"Can you say Sweet, Delicious and Addictive?? This dessert Cheese Ball can !! serve with cookies, chocolate wafers, graham crackers... you get the picture! (cooking time - is refrigeration time)"
Ingredients: semisweet mini chocolate chips, cream cheese...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the...
"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"
Ingredients: soybeans, water...
Prep Time:24 hrs
Total Time: 25 hrs
Recipe #473995
This is a very mild guacamole that I came up with (with much assistance from the recipes on food.com) for my friend Eva who cannot eat spicy foods.
"This is a very mild guacamole that I came up with (with much assistance from the recipes on food.com) for my friend Eva who cannot eat spicy foods."
Ingredients: ground cumin, limes, tomatoes...
Prep Time:20 mins
Total Time: 20 mins
More New Gluten Free Appetizers Recipes
Betcha can't eat just one!
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is...
"Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries."
Ingredients: dried basil, dried onion flakes...
Prep Time:10 mins
Total Time: 25 mins
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
More Healthy Gluten Free Appetizers Recipes
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back!
Update as of 2/13/04
I'm...
"This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!"
Ingredients: lemon juice, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Traditional Mexican dip that can be used as a topping or with chips.
"Traditional Mexican dip that can be used as a topping or with chips."
Ingredients: pepper, ground cumin, onions...
Prep Time:15 mins
Total Time: 15 mins
Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of...
"Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples."
Ingredients: cream cheese, vanilla...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy Gluten Free Appetizers Recipes
Recipe #297251
This is as close as it gets to Café Yumm’s® original Yumm Sauce®. I have eaten many yummy bowls over the years and I’ve tried to dissect...
"This is as close as it gets to Café Yumm’s® original Yumm Sauce®. I have eaten many yummy bowls over the years and I’ve tried to dissect the flavors of the sauce and come up with a recipe that’s close, and here it is. This sauce is egg free, dairy free, gluten free and sugar free. If you have nut allergies I suggest you stay away,..."
Ingredients: nutritional yeast, curry powder...
Prep Time:30 mins
Total Time: 1 hrs
This is a favorite of our from a local restaurant.
"This is a favorite of our from a local restaurant."
Ingredients: soup mix, oil, onions...
Prep Time:5 mins
Total Time: 25 mins
I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce....
"I picked this up from our local paper along with a coupon to purchase Frank's Redhot Buffalo Wing Sauce or Frank's Original Cayenne Pepper Sauce. I haven't made this yet but I'm saving it for the 4th! Of course you could use your fav hot or buffalo wing sauce."
Ingredients: bleu cheese salad dressing, crackers...
Prep Time:5 mins
Total Time: 25 mins
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Delicious Tuna Cakes With Spicy Jalapeno Sauce
"Made these today for my husband and myself. They were very tasty and easy to make.....loved them! My husband asked me to please make them again sometime!..." more
By herb607
on November 10, 2011
"Yum! Easy and delicious. I used rice flour, garlic powder, and omitted the salt. We enjoyed the addition of the parsley. Thanks for sharing! ZWT7"
By Starrynews
on June 4, 2011
"Really good! The mixture held together very well, and the rosti browned very nicely - brown and crisp. Excellent with brunch today."
By PanNan
on June 4, 2011
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