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This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
These chops come out of the oven so moist and juicy. Can also be done on the grill.
"These chops come out of the oven so moist and juicy. Can also be done on the grill."
Ingredients: pepper, pork loin chops, oil...
Prep Time:10 mins
Total Time: 40 mins
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort,...
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings...."
Ingredients: cooking oil, Dijon mustard...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
More Most Popular German Pork Recipes
Recipe #472402
So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner!...
"So easy, so fast and so very yummy! We had this dinner once a week when I was a child, (I'm 74). If you like kraut, you'll love this dinner! Clean up, one wide pot and one bowl."
Ingredients: country-style pork ribs, milk...
Prep Time:10 mins
Total Time: 1 hrs 14 mins
Recipe #470383
A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for...
"A delicious and flavorful German main dish. Leftovers can be used for making Reuben sandwiches and potato pancakes. The reserved bones can be used for making stock."
Ingredients: bratwursts, baby back ribs...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #469765
This is a recipe for homemade brats, it is very good and you can add your own touch, such as a teaspoon of red pepper flakes, finely diced jalapeno, a...
"This is a recipe for homemade brats, it is very good and you can add your own touch, such as a teaspoon of red pepper flakes, finely diced jalapeno, a teaspoon of sage, etc. If you don't have a sausage stuffer you can form them into patties and fry or grill, they are still good. This does have a little beer in it but so far nobody can taste the beer...."
Ingredients: ground mace, garlic powder...
Prep Time:4 hrs
Total Time: 4 hrs
This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's.
"This was passed down from my Great-Great-Grand Mother who came from Germany in the 1800's."
Ingredients: distilled white vinegar, eggs...
Prep Time:10 mins
Total Time: 30 mins
This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.
"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."
Ingredients: Dijon mustard, honey...
Prep Time:10 mins
Total Time: 30 mins
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham...
"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."
Ingredients: Dijon mustard, ham steaks...
Prep Time:5 mins
Total Time: 25 mins
More Healthy German Pork Recipes
This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.
"This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce."
Ingredients: Dijon mustard, honey...
Prep Time:10 mins
Total Time: 30 mins
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham...
"This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it."
Ingredients: Dijon mustard, ham steaks...
Prep Time:5 mins
Total Time: 25 mins
This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered...
"This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops."
Ingredients: pickles, ham, mayonnaise...
Prep Time:10 mins
Total Time: 20 mins
More Quick & Easy German Pork Recipes
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort,...
"This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings...."
Ingredients: cooking oil, Dijon mustard...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #52151
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles,...
"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve gravy..."
Ingredients: london broil beef, yellow mustard...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #173299
After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left...
"After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries."
Ingredients: pepper, eggs, mushrooms...
Prep Time:30 mins
Total Time: 50 mins
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Wurst Salat (Pork Sausage and Cheese Salad)
"Totally agree with Zurie on this one. I used Mettwurst instead of Bockwurst (found out the Bockwurst was the closest to the original Swiss wurst according..." more
By Linky
on June 5, 2011
Wurst Salat (Pork Sausage and Cheese Salad)
"Made for ZWT 7. What a nice meal-in-one! Filling, slightly tangy due to the dressing, and so easy to make. I made our salad slightly smaller, as we are..." more
By Zurie
on June 5, 2011
"This made for a very tender pork roast, which was needed since my son just had his wisdom teeth out! I was surprised how well the dried apples worked...." more
By LifeIsGood
on May 23, 2011
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