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    French Recipes

    From cassoulet to quiche to fresh baguettes, our compilation of French recipes offers the best of this renowned cuisine.

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    Healthy French Recipes

    Crepes
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    You can do SO much with a crepe. Make many different desserts.

    Crepes

    Recipe #18410

    Crepes

    By MizzNezz on January 29, 2002

    Recipe #18410

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    "You can do SO much with a crepe. Make many different desserts."

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    Ingredients: eggs, milk, salt...

    210 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

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    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    122 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Green Beans Provencale
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    This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to...

    Green Beans Provencale

    Recipe #91661

    Green Beans Provencale

    By PaulaG on May 24, 2004

    Recipe #91661

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    "This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."

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    Ingredients: dried basil, dried rosemary...

    38 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Egg-White French Toast
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    Egg-White French Toast

    Recipe #4667

    Egg-White French Toast

    By Dancer^ on November 17, 1999

    Recipe #4667

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    ""

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    Ingredients: cinnamon, egg whites...

    26 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #75508

    Roasted Ratatouille
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    Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...

    Roasted Ratatouille

    By Gerry sans Sanddunes on November 4, 2003

    Recipe #75508

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    "Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."

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    Ingredients: pepper, fennel bulbs...

    26 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

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    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    The Ultimate French Bread
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    Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with...

    The Ultimate French Bread

    Recipe #223483

    The Ultimate French Bread

    By Debber on April 18, 2007

    Recipe #223483

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    "Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."

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    Ingredients: eggs, warm water, milk...

    23 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 15 mins

    Fruit and Yogurt Treat
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    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...

    Fruit and Yogurt Treat

    Recipe #172160

    Fruit and Yogurt Treat

    By Mama's Kitchen (Hope) on June 9, 2006

    Recipe #172160

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    "There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"

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    Ingredients: fruit preserves, mint...

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Chocolate Cobbler
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    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

    Chocolate Cobbler

    Recipe #22611

    Chocolate Cobbler

    By MizzNezz on March 15, 2002

    Recipe #22611

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    "This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

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    Ingredients: cocoa, hot water, milk...

    21 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Creme Caramel
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    Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the...

    Creme Caramel

    Recipe #155356

    Creme Caramel

    By CountryLady on February 9, 2006

    Recipe #155356

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    "Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"

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    Ingredients: eggs, granulated sugar, milk...

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Crock Pot Chicken and Sausage Cassoulet
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    This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need...

    Crock Pot Chicken and Sausage Cassoulet

    Recipe #242342

    Crock Pot Chicken and Sausage Cassoulet

    By PaulaG on July 25, 2007

    Recipe #242342

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    "This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad."

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    Ingredients: chicken sausages, smoked turkey...

    16 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    Lighter Crepes
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    Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés...

    Lighter Crepes

    Recipe #106966

    Lighter Crepes

    By justcallmetoni on December 27, 2004

    Recipe #106966

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    "Not sure where the original version came from but this includes my tweaks over the years. The results are a lovely crepe than can used for entreés or desserts without having to worry about fat and calories. Bon appettit! For those following Weight Watchers, it's 2 points per serving."

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    Ingredients: egg whites, powdered sugar...

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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    Newest Reviews for French Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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