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Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.
This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...
"This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"
Ingredients: ground allspice, ground fenugreek...
Prep Time:5 mins
Total Time: 25 mins
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...
"Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"
Ingredients: honey, water, white wine...
Prep Time:10 mins
Total Time: 10 mins
Recipe #27017
Recipe #340195
A variation on Ethiopian Dorowat made with tofu instead of chicken.
For a complete Ethiopian feast, make this dish with (other recipes from...
"A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between..."
Ingredients: cinnamon, ground cardamom...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is...
"Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's..."
Ingredients: honey, water, white wine...
Prep Time:5 mins
Total Time: 10 mins
Recipe #340199
Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest...
For a complete Ethiopian feast, make this dish with (other...
"Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: -..."
Ingredients: ground cumin, ground turmeric...
Prep Time:25 mins
Total Time: 1 hrs 25 mins
Recipe #141370
Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...
"Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."
Ingredients: green bell peppers, jalapeno chiles...
Prep Time:10 mins
Total Time: 10 mins
Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera
"Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"
Ingredients: ground cardamom, fresh ginger...
Prep Time:15 mins
Total Time: 55 mins
A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas.
"A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."
Ingredients: corn oil, dried split green peas...
Prep Time:10 mins
Total Time: 25 mins
Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.
Recipe #13942
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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