I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / African / Ethiopian
    Lost? Site Map

    Ethiopian Recipes

    Our members' favorite Ethiopian recipes offer many dishes from this varied cuisine, from meaty stews to lentils to the classic Ethiopian injera bread.

    Add Your Recipes

    Healthy Ethiopian Recipes

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)
    Handle

    This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I...

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Recipe #118932

    Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    By catwolf on April 24, 2005

    Recipe #118932

    "This was adapted from a recipe on vegweb (http://vegweb.com/recipes/beans/3088.shtml), to incorporate more Ethiopian spices and use up a sweet potato I had on hand. It doesn't quite achieve the heights of my favorite Ethiopian restaurant, but it's quick, hearty and pretty tasty. Braver souls can substitute cayenne for some of the paprika"

    View Full Recipe

    Ingredients: ground allspice, ground fenugreek...

    Prep Time:5 mins

    Total Time: 25 mins

    Tej (Ethiopian Honey Wine)
    Handle

    Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe...

    Tej (Ethiopian Honey Wine)

    Recipe #169456

    Tej (Ethiopian Honey Wine)

    By Jessica K on May 24, 2006

    Recipe #169456

    "Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!"

    View Full Recipe

    Ingredients: honey, water, white wine...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #27017

    Ethiopian Tomato Salad
    Handle

    Ethiopian Tomato Salad

    By mielhollinger on May 2, 2002

    Recipe #27017

    ""

    View Full Recipe

    Ingredients: jalapeno peppers, lemon juice...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #340195

    Tofu Dorowat
    Handle

    A variation on Ethiopian Dorowat made with tofu instead of chicken.

    For a complete Ethiopian feast, make this dish with (other recipes from...

    Tofu Dorowat

    By Rhonda Scheurer on November 30, 2008

    Recipe #340195

    "A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between..."

    View Full Recipe

    Ingredients: cinnamon, ground cardamom...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Tej (Ethiopian Honey Wine)
    Handle

    Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is...

    Tej (Ethiopian Honey Wine)

    Recipe #456498

    Tej (Ethiopian Honey Wine)

    By Nif on May 18, 2011

    Recipe #456498

    "Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's..."

    View Full Recipe

    Ingredients: honey, water, white wine...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #11239

    Injera (Ethiopian Flat Bread)
    Handle

    The bread that Ethiopian food is served on/with.

    Injera (Ethiopian Flat Bread)

    By Moishe Lettvin (1) on August 30, 2001

    Recipe #11239

    "The bread that Ethiopian food is served on/with."

    View Full Recipe

    Ingredients: dry yeast, salt...

    Prep Time:72 hrs

    Total Time: 72 hrs 20 mins

    Recipe #340199

    Cabbage of Ostracism
    Handle

    Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest...

    For a complete Ethiopian feast, make this dish with (other...

    Cabbage of Ostracism

    By Rhonda Scheurer on November 30, 2008

    Recipe #340199

    "Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: -..."

    View Full Recipe

    Ingredients: ground cumin, ground turmeric...

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #141370

    Green Pepper Relish
    Handle

    Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...

    Green Pepper Relish

    By Inge 1505 on October 14, 2005

    Recipe #141370

    "Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours"."

    View Full Recipe

    Ingredients: green bell peppers, jalapeno chiles...

    Prep Time:10 mins

    Total Time: 10 mins

    Yataklete Kilkil (Ethiopian Vegetable Stew)
    Handle

    Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    Recipe #381648

    Yataklete Kilkil (Ethiopian Vegetable Stew)

    By Chef #1320820 on July 15, 2009

    Recipe #381648

    "Wonderful Spicy Ethiopian Vegtable Stew, to be served with Injera"

    View Full Recipe

    Ingredients: ground cardamom, fresh ginger...

    Prep Time:15 mins

    Total Time: 55 mins

    Atar Allecha
    Handle

    A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas.

    Atar Allecha

    Recipe #184005

    Atar Allecha

    By PinkCherryBlossom on August 30, 2006

    Recipe #184005

    "A spicy pea puree, goes very well with hot Injeera. Cooking time does not include soaking time for the peas."

    View Full Recipe

    Ingredients: corn oil, dried split green peas...

    Prep Time:10 mins

    Total Time: 25 mins

    Eggplant (Aubergine) Salad
    Handle

    Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.

    Eggplant (Aubergine) Salad

    Recipe #174379

    Eggplant (Aubergine) Salad

    By Charlotte J on June 21, 2006

    Recipe #174379

    "Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe."

    View Full Recipe

    Ingredients: pepper, eggplants, olive oil...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #13942

    INJERA (Flat bread)
    Handle

    INJERA (Flat bread)

    By LikeItLoveIt on November 7, 2001

    Recipe #13942

    ""

    View Full Recipe

    Ingredients: club soda, whole wheat flour...

    Prep Time:15 mins

    Total Time: 40 mins

    « Previous  12Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Ethiopian Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    Photos

    More Ideas from Food.com

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites