Atar Allecha

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup onion, chopped
  • 2
    garlic cloves, finely chopped
  • 1
    tablespoon corn oil
  • 1
    cup dried split green peas, soaked cooked and drained
  • 12
    teaspoon turmeric, ground
  • 12
    teaspoon salt
  • 3
    teaspoons hot green peppers, finely chopped
  • 1
    cup water
Advertisement

DIRECTIONS

  • Mash the peas. Set aside.
  • In dry pan over moderate low heat, stir fry the onion and garlic for 2 minutes.
  • Add oil and stir fry one minute more.
  • Add the mashed peas, tumeric, salt, and chili.
  • Mix well.
  • Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree.
Advertisement