Eggplant (Aubergine) Salad

Recipe by Charlotte J
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the diced eggplant in a bowl.
  • Mix the salt and lemon juice together and pour over the eggplants.
  • Let sit for 30 minutes.
  • Sprinkle on the oil and toss well.
  • Gently stir in the garlic, beans, and sugar.
  • Season with black pepper.
  • Recipe did not call to chill this but I think it might taste better chilled.
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