Tej (Ethiopian Honey Wine)

Recipe by Nif_H
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 13
    cup honey
  • 1
    (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)
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DIRECTIONS

  • In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  • Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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