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Our library of diabetic recipes includes sugar-free and low-sugar variations on everything from cheesecake to ketchup.
Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill...
"Although I can't say cauliflower is one of my favorite vegetables, I do love it prepared this way. Recipe is adapted from "A Taste of The Hill from St Louis"."
Ingredients: extra virgin olive oil, garlic cloves...
Prep Time:0 mins
Total Time: 20 mins
Recipe #189248
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
"Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper"
Ingredients: chopped tomatoes, frozen peas...
Prep Time:5 mins
Total Time: 30 mins
A simple, easy whole wheat bread recipe posted on request. I got it from "Breadtime", by Susan Jane Cheney (a great resource for bread bakers!)...
Recipe #116804
This delicious cheese sauce is almost too easy to make! From Cooking Light.
"This delicious cheese sauce is almost too easy to make! From Cooking Light."
Ingredients: milk, herbs, asiago cheese...
Prep Time:5 mins
Total Time: 15 mins
You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than...
"You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and no kneading."
Ingredients: hot water, spelt flour, oil...
Prep Time:50 mins
Total Time: 1 hrs
Recipe #36431
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...
"While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."
Ingredients: cucumbers, dill, garlic cloves...
Prep Time:15 mins
Total Time: 15 mins
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to...
"I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original..."
Ingredients: whole green chilies, corn...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
Recipe #142643
I had my mom bring down the crockpot when she visited me on parent's weekend. It makes cooking even easier, and the whole suite smelled so homey!
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure...
By Narshmellow on September 28, 2005
Recipe #139353
"I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure whole wheat bread that I could eat as a sandwich and enjoy it all. Two notes: the vital wheat gluten and kneading time are crucial! You must do them or it won’t work. Also, I am at a high altitude of..."
Ingredients: fast rising yeast, dry milk...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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