Crab Recipes

"If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"

View Full Recipe

Ingredients: pepper, lump crabmeat...

"Copy Cat recipe from google search. Posted in reply to a request."

View Full Recipe

Ingredients: cream cheese, green peppers...

"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"

View Full Recipe

Ingredients: cream cheese, garlic, ginger...

"Lee's Hot Crab Dip"

View Full Recipe

Ingredients: cream cheese, dry mustard...

"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

View Full Recipe

Ingredients: pepper, dry mustard, eggs...

"I was searching the internet 2 valentines days ago for a romantic, not too foo-fooey recipe and found this (don't remember what site). This is now my BH's version of comfort food, whenever he feels down he asks me to make "that fancy chicken". I like to serve it with garlic mashed potatoes."

View Full Recipe

Ingredients: lump crabmeat, cream cheese...

"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."

View Full Recipe

Ingredients: cream cheese, dried parsley...

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

View Full Recipe

Ingredients: dried parsley, extra virgin olive oil...

"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever seafood..."

View Full Recipe

Ingredients: shrimp, dried marjoram...

"These are the best crab cakes I've ever eaten. I got the recipe from Cuisine magazine. Every time I make them I hear alot of oohs and ahhs and requests for the recipe. There's a local family-owned restaurant in town known for their crabcakes. My teenage niece said they were the only crabcakes she likes, until she tried these. These are even better."

View Full Recipe

Ingredients: fresh ground pepper, lump crabmeat...

"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

View Full Recipe

Ingredients: dill weed, salad greens...