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From Black Bean and Egg Soup to Fried Plantains, our members' favorite Costa Rican recipes highlight the best of this Latin cuisine.
"I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want..."
Ingredients: filets of fresh sea bass, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
By ~Leslie~ on June 8, 2011
Recipe #356694
"My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant! Don't let all the steps and ingredients scare you off, this recipe is for the entire meal! The flavour reminded me of being in Costa Rica :) Prep time is marinating time"
Ingredients: ground cumin, fresh cilantro...
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"a great family pleaser without the frying!"
Ingredients: whole green chilies, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven"
Ingredients: pepperoni slices, cheese...
Prep Time: 5 mins
Total Time: 7 mins
"This recipe is from www.tastycooking.com. Authentic Costa Rican dish!"
Ingredients: fresh ground black pepper, dried oregano leaves...
Prep Time: 20 mins
Total Time: 40 mins
"This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website."
Ingredients: red pepper sauce, fresh cilantro...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."
Ingredients: dry mustard, garlic powder...
Prep Time: 10 mins
Total Time: 20 mins
By godsjoyfulkid on March 23, 2010
Recipe #187284
"I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. These are sweet, and almost dessert-like. You can find plantains in most local supermarkets in the produce..."
Ingredients: vegetable oil, plantains...
Prep Time: 5 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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