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From Black Bean and Egg Soup to Fried Plantains, our members' favorite Costa Rican recipes highlight the best of this Latin cuisine.
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost...
"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of...
"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."
Ingredients: dry mustard, garlic powder...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Costa Rican Recipes
Recipe #471608
Maurice, the bartender at Tortuguero Lodge in Tortuguero, Costa Rica, tought me how to make this awesome drink! It is very sweet and sour with a kick...
"Maurice, the bartender at Tortuguero Lodge in Tortuguero, Costa Rica, tought me how to make this awesome drink! It is very sweet and sour with a kick of Guaro (a white rum from Costa Rica)"
Ingredients: carbonated lemon-lime beverage, limes...
Prep Time:5 mins
Total Time: 5 mins
Recipe #467733
This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe...
"This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry. You can personalize this recipe in so many tasty ways......"
Ingredients: cinnamon, eggs, French bread...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This recipe is from www.tastycooking.com. Authentic Costa Rican dish!
"This recipe is from www.tastycooking.com. Authentic Costa Rican dish!"
Ingredients: fresh ground black pepper, dried oregano leaves...
Prep Time:20 mins
Total Time: 40 mins
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
"This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated."
Ingredients: extra virgin olive oil, hearts of palm...
Prep Time:15 mins
Total Time: 15 mins
More Healthy Costa Rican Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."
Ingredients: cooking spray, plantains...
Prep Time:5 mins
Total Time: 20 mins
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
"This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated."
Ingredients: extra virgin olive oil, hearts of palm...
Prep Time:15 mins
Total Time: 15 mins
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
"This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks!"
Ingredients: garlic salt, mangoes...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Costa Rican Recipes
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
"This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated."
Ingredients: extra virgin olive oil, hearts of palm...
Prep Time:15 mins
Total Time: 15 mins
This recipe is from www.tastycooking.com. Authentic Costa Rican dish!
"This recipe is from www.tastycooking.com. Authentic Costa Rican dish!"
Ingredients: fresh ground black pepper, dried oregano leaves...
Prep Time:20 mins
Total Time: 40 mins
Recipe #24375
This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve.
"This recipe is great for using up leftovers (use beef, chicken, pork or go vegetarian) Any way this is very tasty inexpensive dish to serve."
Ingredients: corn tortillas, poultry...
Prep Time:15 mins
Total Time: 15 mins
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"When I made this, I cut the marinating time way back & also used only about 3/4 of one jalapeno! I wasn't actually all that enthused about it, but friends..." more
By Sydney Mike
on April 8, 2010
"Made for Spring PAC 2010, I followed the lead of prior reviews + my history w/Tex-Mex type ceviche & cut marination time to 3 hrs. Ingredient issues +..." more
By twissis
on April 8, 2010
"Made for PAC 2010. Overall flavor was excellent. I loved it. The marinating time is way off for me. I make ceviche often and loved the pineapple in this..." more
By SarasotaCook
on April 8, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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