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From Black Bean and Egg Soup to Fried Plantains, our members' favorite Costa Rican recipes highlight the best of this Latin cuisine.
I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost...
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of...
More Most Popular Costa Rican Recipes
Recipe #499365
Similar to a Mexican horchata, this drink is essentially home made rice and barley milk flavoured with cinnamon and nutmeg and sweetened to taste. From...
Recipe #490783
Authentic family recipe from Puerto Viejo, Costa Rica.
We met our new friend Eliza on our trip to Punta Uva last week. She and her family offered...
Recipe #490106
Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner. Salsa Lizano is a Costa Rican condiment that’s...
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
This recipe is from www.tastycooking.com. Authentic Costa Rican dish!
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
More Healthy Costa Rican Recipes
MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
Recipe #65395
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions...
More Quick & Easy Costa Rican Recipes
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of...
This is a Costa Rican salad that I enjoy very much. Use fresh shaved Parmesan not prepared grated.
This recipe is from www.tastycooking.com. Authentic Costa Rican dish!
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