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    You are in: Home / Main Ingredient / Meat / Beef / Sausage
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    Beef Sausage Recipes

    From bite-sized appetizers to star-studded main dishes, get our members' best sausage recipes that include sweet and spicy takes on this cookout classic.

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    Sausage Quiche
    Sausage Quiche

    By weekend cooker on May 22, 2012

    Recipe #325082

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    "a quick, easy breakfast, or dinner dish. QUICHE CRUST WILL BE LESS SOGGY IF PARTIALLY BAKED BEFORE FILLING IS ADDED."

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    Ingredients: eggs, milk, onions...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Sausage Quiche

    Cheesy Pasta and Sausage
    Cheesy Pasta and Sausage

    By Hippie2MARS on April 24, 2012

    Recipe #478297

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    "I originally saw this recipe on Kevin&Amanda.com. I tweaked it slightly and it is fabulous! It reheats well too. You can use just about any shape pasta you like: penne, shells, armoniche, wagon wheels, farfelle, or my favorite, tri-colored campanelle. I used turkey sausage for this and it was fantastic.For those to an aversion to ANYTHING spicy,..."

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    Ingredients: Rotel Tomatoes, Polish kielbasa...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Cheesy Pasta and Sausage

    Italian Sausage Melt
    Italian Sausage Melt

    By Lori Mama on April 16, 2012

    Recipe #152815

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    "This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook."

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    Ingredients: pasta sauce, buns...

    36 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Italian Sausage Melt

    Overnight Egg-Sausage Bake
    Overnight Egg-Sausage Bake

    By Rhonda O on April 8, 2012

    Recipe #84361

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    "My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY!"

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    Ingredients: bulk pork sausage, dried oregano leaves...

    4 Reviews

    Prep Time: 9 hrs

    Total Time: 10 hrs

    Overnight Egg-Sausage Bake

    Pinwheel Sausage Rolls
    Pinwheel Sausage Rolls

    By mummy-meeg on January 30, 2012

    Recipe #372605

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    "I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!"

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    Ingredients: chutney, cooking apples...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Pinwheel Sausage Rolls

    German-Style Sausage Pizza
    German-Style Sausage Pizza

    By Shelby Jo on January 6, 2012

    Recipe #331863

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    "A recipe I found on Pillsbury.com. "Old-world flavors make a unique and tasty topping for an easy pizza.""

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    Ingredients: bratwursts, monterey jack cheese...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    German-Style Sausage Pizza

    Huevos Rancheros
    Huevos Rancheros

    By Little Old Me on December 22, 2011

    Recipe #62213

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    "A spicy morning classic, guaranteed to help wake you up!"

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    Ingredients: eggs, hot sauce, salsa...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Huevos Rancheros

    Italian Sausage Meatball Heroes
    Italian Sausage Meatball Heroes

    By Annacia on December 19, 2011

    Recipe #464317

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    "This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted."

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    Ingredients: fresh basil, Italian sausage...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs

    Italian Sausage Meatball Heroes

    Turkey and Sausage Jambalaya
    Turkey and Sausage Jambalaya

    By cellogirl2 on December 2, 2011

    Recipe #290132

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    "From Emeril Lagasse (sp?) on Food Network. Posting it for safekeeping, haven't tried."

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    Ingredients: dried oregano leaves, chopped tomatoes...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 5 mins

    Turkey and Sausage Jambalaya

    Stuffed Cabbage Old Country Style
    Stuffed Cabbage Old Country Style

    By Timothy J Higgins Eva on October 21, 2011

    Recipe #284750

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    "These STUFFED CABBAGE ROLLS are enjoyed all around the world! There have been many imitations but very few passed down from the OLD COUNTRY that taste as good as these and so very easy to make.They also freeze very well!Give them a try and you will not be dissappointed!"

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    Ingredients: pepper, hamburger, onions...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Stuffed Cabbage Old Country Style

    Neffy's Spicy Italian Pizza
    Neffy's Spicy Italian Pizza

    By Chef Neff on October 14, 2011

    Recipe #435072

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    "A great pizza for meat lovers with some extra heat."

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    Ingredients: extra virgin olive oil, genoa salami...

    2 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs 10 mins

    Neffy's Spicy Italian Pizza

    Spicy Italian Sausage Pie
    Spicy Italian Sausage Pie

    By gailanng on October 10, 2011

    Recipe #464539

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    "Snack, brunch, breakfast, dinner, potluck or party fare. This one covers it all."

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    Ingredients: dried basil, fresh ground black pepper...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Spicy Italian Sausage Pie

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    Newest Reviews for Beef Sausage Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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