1 (750 g) cans
( or mix of beans of your choice)
salad onion, finely chopped
red wine vinegar
chopped fresh parsley
salt & freshly ground black pepper
- Heat the 2 teaspoons of oil in a pan, add the diced bacon, and cook until crisp and brown.
- Set the pan aside.
- Rinse and drain the beans.
- Place the beans and remaining ingredients (including the bacon and any bacon grease) in a bowl.
- Mix well and serve.
- This is best served at room temperature rather than chilling.