Spiced Apples in Wine for the Crock Pot Alanita
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 8
ingredients
- 6 tart cooking apples
- 1 cup red wine or 1 cup cranberry juice cocktail
- 1⁄2 cup granulated sugar
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- 1⁄8 teaspoon black pepper (optional)
- 2 slices fresh lemon
directions
- Core, peel, and quarter apples.
- Combine wine, sugar in crock pot, stir well.
- Add apple quarters.
- Stir well to coat apples with wine mixture.
- Add nutmeg, cinnamon, pepper and lemon slices.
- Cover and cook on high 2-3 hours.
- Transfer apples and liquid to a refrigerator container and chill well.
- Serve in sherbet glasses.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nita Holleman
Franklin, NC
We hail fom Central Georgia, but live in our fifth Southeastern State -- Georgia, South Carolina, Florida, Tennessee, North Carolina (USA). I have been cooking Southern food for more that fifty (50) years. My mentors were my grandfather, my husband's favorite aunt, and several maids/cooks who worked in our home.
I guess the best cookbook you can own would be the all time favorite, "Joy Of Cooking." Although not ethnic, it has lots of basic cooking information in it. I've given it as a gift to all our family.